Foodies: What does it mean to cook food well? 

Anthony Bourdain’s favorite answer will get published in the paperback edition of his bestselling book, Medium Raw! Plus, Anthony Bourdain will award a Special Added Prize of $10,000 to the Grand Prize Winner.

Don’t feel like writing an essay? Browse and vote on the entries—your votes will help Tony decide which entry to choose as the winner!

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Newest entries (read and vote now!)

  • #1560 of 1560

    Love and Laughter are Just By-Products

    by Jonnie B L.

    Anything in life, one is passionate about, is worth doing well. Cooking is the act which brings together an array of life experience. Good cooking exudes love and laughter.

     

  • #860 of 1560

    Were We Gluttons?

    by Amanda B.

    Given the right perspective, sometimes a tube of Pringles can be the most glorious meal going, a 60 oz. handle of Jim Beam a thing to protect with a gun.

  • #1559 of 1560

    A M.

    In Good Company

    by A M.

    Without good company, a good meal is a waste. Well done food, getting the cooking right, is only half the meal battle; the other half is finding the people worth eating and cooking with.

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about anthony bourdain

Anthony Bourdain is the host of the popular television show No Reservations and author of the novels Bone in the Throat and Gone Bamboo, in addition to the megabestseller Kitchen Confidential and A Cook’s Tour.
 
His work has appeared in the New York Times and The New Yorker, and he is a contributing authority for Food Arts magazine.

Learn more about Anthony Bourdain »

10 Signs You’re a Bourdain Fan

  • 10. You think of quail as deliciously plump morsels of joy.
  • 9. You have a pork belly tattoo.
  • 8. If it's fried, it's food.
  • 7. You'd rather eat emu sphincter than have to watch the Food Network.
  • 6. Offal = awesome.
  • 5. Your lunch of sake, vodka, and beer hits all the major food groups.
  • 4. The most disgusting food to you now in the world is a chicken nugget.
  • 3. You know the only way to see Hanoi is from the back of a scooter.
  • 2. You will never trust a vegetarian…ever.
  • 1. You’ve already got your hands on Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook.

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more titles by anthony bourdain

  • Kitchen Confidential

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